Why Corporate Kitchens Need Specialized Equipment

Let’s be real—corporate kitchens are a different ball game. Unlike domestic kitchens, corporate setups must deliver consistency, speed, hygiene, and efficiency—day in and day out. Whether it’s a large office canteen, hotel kitchen, cloud kitchen, or a fine-dining restaurant, you need equipment that can withstand volume, heat, and stress—all while complying with safety standards.

Who We Are – A Legacy of Trust Since 1996

At Sai Shraddha Hospitality, we’re more than just manufacturers—we’re your strategic kitchen partners. Since our inception in 1996, we’ve worked with top hospitality brands, corporate houses, hospitals, resorts, and food chains, delivering turnkey kitchen solutions that truly work. But what sets us apart? Let’s break it down.

What Makes Sai Shraddha Hospitality a Top Choice?

✅ 1. Custom-Engineered Solutions

Every business is unique—and so are its kitchen needs. Whether you require a compact kitchen for a startup or a fully-loaded cooking line for a 5-star hotel, we custom design your layout, suggest the best equipment, and optimize it for space, utility, and flow.

✅ 2. In-House Manufacturing

From SS work tables to hoods, ovens, fryers, tandoors, and dishwashing units—we manufacture almost everything in-house. This not only assures top-notch quality but also reduces dependency on third-party vendors, keeping timelines and costs under control.

✅ 3. Turnkey Kitchen Projects

One of our biggest strengths is our end-to-end kitchen setup. From initial site inspection and layout planning to manufacturing, installation, and post-installation training—we do it all. You don’t need to coordinate with multiple vendors. We’re your one-stop kitchen partner.

✅ 4. Compliance with Industry Standards

We follow ISO guidelines, maintain hygienic production processes, and ensure every piece of equipment meets Indian and international safety standards. Because when it comes to your business, there’s no room for compromise.

✅ 5. After-Sales Support You Can Rely On

Kitchen equipment is an investment, and it needs proper care. Our after-sales support includes AMC plans, on-call service, emergency breakdown support, and maintenance check-ups—keeping your kitchen running, no matter what.

Our Extensive Product Range

🔹 Cooking Equipment

• Four burner range with oven
• Bulk cooking ranges
• Chinese ranges
• Tilting braising pans
• Idli steamers
• Tandoors (Gas & Charcoal)
• Dosa plates

🔹 Refrigeration Equipment

• Vertical refrigerators & freezers.
• Undercounter chillers.
• Cold rooms.
• Display counters (Hot/Cold).
• Milk chillers.

🔹 Preparation Equipment

• Vegetable cutting machines
• Dough kneaders
• Planetary mixers
• Grinders & slicers
• Meat mincers

🔹 Storage & Utility

• Wall-mounted shelves
• Pot racks
• GN pan trolleys
• Storage bins
• Cutlery holders

🔹 Dishwashing Solutions

• 3-sink units
• High-pressure dishwashers
• Glass washers
• Pre-rinse units

Who We Serve

We’re proud to have served and continue serving some of the most renowned businesses and hospitality chains across Mumbai and Maharashtra. Our clients range from:

• Corporate Offices & Tech Parks
• 5-Star Hotels & Resorts
• Hospitals & Healthcare Institutions
• Educational Institutions
• Cloud Kitchens & Delivery Chains
• Banquet Halls & Caterers

Whether you’re opening a new outlet in Bandra or upgrading an existing one, Sai Shraddha Hospitality has the experience and equipment to scale with your growth.