Corporate Commercial Kitchen Equipment Supplier in Andheri – Sai Shraddha Hospitality
Corporate Commercial Kitchen Equipment Supplier in Andheri. Running a successful corporate kitchen isn’t just about skilled chefs and tasty recipes—it’s also about having the right equipment that enhances productivity, ensures hygiene, and delivers consistent results. And when it comes to finding a trusted commercial kitchen equipment supplier in Andheri, Sai Shraddha Hospitality stands out as a name that blends experience, innovation, and commitment. Established in 1996, Sai Shraddha Hospitality has earned a rock-solid reputation as one of the leading manufacturers and suppliers of commercial kitchen equipment in Andheri, Mumbai, and across Maharashtra. In this blog, we’ll take a deep dive into who we are, what we offer, and why hundreds of businesses trust us for their kitchen infrastructure needs.
Who We Are: Sai Shraddha Hospitality at a Glance
Let’s begin by talking about our roots. Back in 1996, Sai Shraddha Hospitality started with a vision—to revolutionize how corporate kitchens, hotels, restaurants, and canteens operate by offering reliable, customized, and high-quality kitchen equipment.
Over the years, we’ve served a diverse clientele across:
- Corporate offices
- Industrial canteens
- Educational institutions
- Hospitality businesses
- Hospitals and healthcare centers
- Cloud kitchens
- Cafeterias
Our commitment to quality, innovation, and service excellence has helped us become a top name in the Thane commercial kitchen equipment market.
Why Choose Sai Shraddha Hospitality?
With many suppliers out there, you might wonder—what makes Sai Shraddha Hospitality different? Let us walk you through the core reasons why we’re the first choice for countless corporate clients:
1. Decades of Expertise
Experience matters. With over 25 years in the industry, we understand the real-world challenges that corporate kitchens face—from space constraints to production targets to hygiene mandates.
2. Complete Customization
We don’t believe in a one-size-fits-all approach. Every commercial kitchen we design is customized to your:
- Menu requirements
- Available space
- Workflow design
- Utility access points
3. Made-in-India Manufacturing
All our equipment is manufactured in-house at our state-of-the-art facility, using premium-grade stainless steel and the latest fabrication technologies. This gives us full control over:
Washing & Waste Management
- Quality
- Cost-efficiency
- Delivery timelines
4. Hygiene and Safety First
Commercial kitchens must follow strict FSSAI and fire safety guidelines, and our equipment is built to meet or exceed those standards. From rounded corners to easy-clean surfaces, every unit we build is crafted for hygiene.
Our Range of Commercial Kitchen Equipment
Now, let’s explore our vast range of commercial kitchen solutions tailored for corporate environments:
1. Cooking Equipment
Our cooking range includes:
- Gas ranges (single, double, 3-burner, 4-burner)
- Chinese ranges
- Tilting braising pans
- Bulk cooking vessels
- Tandoors (gas & charcoal)
- Dosa and chapati plates
Each unit is designed for high efficiency, easy cleaning, and durability under heavy use.
2. Food Preparation Equipment
We supply time-saving tools like:
- Vegetable cutters
- Dough kneaders
- Meat mincers
- Masala grinders
- Potato peelers
- Planetary mixers
These are ideal for bulk prep and help reduce human effort while maintaining consistency.
3. Refrigeration and Cold Storage
We offer:
- Two-door & four-door vertical refrigerators
- Deep freezers
- Worktop chillers
- Undercounter fridges
All designed to maintain consistent temperature and hygiene in high-demand conditions.
4. Storage & Racking Systems
Efficient storage is critical in a corporate kitchen. Our solutions include:
- Wall-mounted racks
- Pot racks
- Plate racks
- Ingredient bins
- SS shelves and cabinets
They are modular, sturdy, and help you keep your kitchen organized.
5. Dishwashing and Waste Management
- Three-sink dishwash stations
- Commercial dishwashers
- Waste disposal tables
- Garbage bins (segregated for dry/wet waste)
- Everything is stainless steel for long-lasting hygiene.
Our Corporate Kitchen Project Capabilities
The commercial kitchen industry is evolving fast, and staying up to date with the latest trends can give your business a competitive edge. At Sai Shraddha Hospitality, we incorporate the most advanced features in our products to meet modern demands.
Wondering if Sai Shraddha Hospitality is the right partner for your large-scale kitchen needs?
- Kitchen layout design and space planning
- Utility mapping for gas, water, and electricity
- Equipment selection & fabrication
- Installation and testing
- AMC and post-sales service
Whether you’re setting up a new kitchen or upgrading an old one, our team of designers and engineers will guide you from start to finish.
Recent Projects in Thane & Beyond
Our portfolio spans many successful corporate kitchen projects in:
- Thane (Wagle Estate, Ghodbunder Road).
- Navi Mumbai (Airoli, Vashi).
- Mumbai (Andheri, Lower Parel, BKC).
- Palghar, Vasai, and Dombivli.
Some notable clients include:
With each project, we’ve delivered not just equipment, but a kitchen ecosystem designed for performance, hygiene, and ROI.
- Large BPOs and IT Parks
- Industrial Canteens (MIDC zones)
- School and College Kitchens
- Hospitals and Healthcare setups
- Cloud kitchen brands
Trends in Corporate Kitchens in 2025
The foodservice landscape is evolving—and so are corporate kitchen needs. Here are some trends we are aligning with:
✅ Energy-Efficient Equipment
More businesses now prefer low-energy consumption appliances to reduce running costs and carbon footprints.
✅ Compact Designs for Small Spaces
Especially in metros like Thane and Mumbai, space-saving modular equipment is in high demand.
✅ Smart Automation
We’re also integrating semi-automated features into prep and cooking equipment to reduce manual dependency.
✅ Hygiene Enhancements
COVID-19 has raised hygiene benchmarks, and we are continuously upgrading our designs to meet those expectations.
Contact Sai Shraddha Hospitality Today
Ready to upgrade your corporate kitchen? Contact us today!
- Phone: [ 9820286265 / 9819014773 / 9867360098 ]
- Email: [ saishraddha15@gmail.com ]
- Address: [ G-54, Anees Compound, Opposite BMC School, Andheri – Ghatkopar Link Road, Andheri – East, Mumbai – 400072 Maharashtra. ]
Frequently Asked Questions (FAQs)
1. What types of commercial kitchen equipment does Sai Shraddha Hospitality supply?
We offer a complete range of commercial kitchen equipment including gas ranges, ovens, tandoors, deep freezers, worktables, storage racks, dishwashing units, and customized stainless steel fabrication for industrial, corporate, and institutional kitchens.
2. Do you offer customized kitchen equipment based on kitchen layout?
Yes, absolutely. We specialize in designing and fabricating customized equipment based on your kitchen’s layout, available space, utility points, and workflow needs. Every project is treated uniquely to ensure optimal efficiency and safety.
3. Can you help with complete kitchen setup or only equipment supply?
We do both. Sai Shraddha Hospitality provides end-to-end turnkey kitchen setup solutions, including design consultation, equipment manufacturing, installation, and after-sales service. Whether you’re starting from scratch or upgrading, we’ve got you covered.
Conclusion
Choosing the right corporate commercial kitchen equipment supplier in Thane can shape the success of your hospitality or institutional food service. With over 28 years of industry experience, Sai Shraddha Hospitality offers not just top-quality products but also complete peace of mind.From custom kitchen designs and high-performance equipment to ongoing service support, we’re with you every step of the way.
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