Best Corporate Kitchen Equipment Manufacturers in Mumbai – Sai Shraddha Hospitality
In the bustling heart of Mumbai, where culinary innovation meets commercial excellence, Sai Shraddha Hospitality stands as a trusted name in corporate kitchen equipment manufacturing. Established in 1996, we’ve grown into one of the most respected companies in the commercial kitchen industry. For over two decades, we’ve consistently delivered excellence, durability, and innovative design to businesses across Mumbai and beyond.
Whether you’re starting a new hotel, upgrading your restaurant, or planning a full-scale industrial kitchen, we’ve got you covered.
Why Corporate Kitchens Need Specialized Equipment
Let’s face it — running a successful commercial kitchen is no small feat. From preparing meals for hundreds of employees in a corporate canteen to managing high-volume orders in hospitality, the demand for efficient, hygienic, and durable kitchen equipment is non-negotiable.
At Sai Shraddha Hospitality, we understand that each corporate kitchen has its own set of challenges and requirements. That’s why we manufacture equipment that’s built for performance, safety, and sustainability.
A Legacy of Trust: Sai Shraddha Hospitality Since 1996
Our journey began in 1996 with a vision to revolutionize the commercial kitchen landscape in India. Over the years, we’ve partnered with hundreds of hotels, hospitals, canteens, and catering services, delivering tailor-made kitchen solutions designed for maximum efficiency.
With a team of skilled engineers, designers, and service technicians, we provide end-to-end solutions — from planning and manufacturing to installation and maintenance.
- 29+ Years of Experience
- Custom-Built Equipment Solutions
- ISO-Certified Quality
- In-House Design and Fabrication
- On-Time Delivery and After-Sales Support
Our Range of Corporate Kitchen Equipment
We specialize in designing and manufacturing a wide variety of corporate kitchen equipment, keeping international safety and hygiene standards in mind. Here’s a glimpse of what we offer:
1. Cooking Equipment
- Gas ranges
- Hot plates
- Tilting braising pans
- Chinese cooking ranges
- Tandoors (gas/charcoal)
2. Refrigeration & Cold Storage
- Vertical deep freezers
- Under-counter refrigerators
- Cold rooms
- Salad counters
3. Food Preparation Machines
- Dough kneaders
- Potato peelers
- Vegetable cutters
- Pulverizers
- Gravy machines
4. Dishwashing & Sink Units
- Hood-type dishwashers
- Conveyor dishwashers
- Three-sink units
- Soiled dish landing tables
5. Storage & Handling Equipment
- Hood-type dishwashers
- Conveyor dishwashers
- Three-sink units
- Soiled dish landing tables
6. Exhaust Systems & Ducting
- Exhaust hoods
- Fresh air units
- Ducting with filters and silencers
Each product is crafted with food-grade stainless steel, ensuring long life, hygiene, and low maintenance.
Designed for Performance & Aesthetics
We understand that the corporate kitchen isn’t just a workspace — it’s a backbone of operational excellence. That’s why our designs combine functionality, aesthetics, and innovation. Whether you’re running a 5-star hotel or a large industrial canteen, our equipment is scalable to your needs.
We collaborate with architects, kitchen planners, and chefs to ensure our equipment perfectly blends into your space.
Customization is Our Strength
Unlike off-the-shelf solutions, we believe in customizing every product based on your kitchen layout and usage requirements. From concept to execution, our team collaborates with your architects and chefs to ensure seamless integration.
Want a space-saving cooking range? Need a heavy-duty cold room? We can do it all.
Industries We Serve
Sai Shraddha Hospitality proudly serves a wide range of sectors, including:
- Corporate Offices
- Hotels and Resorts
- Restaurants and QSRs
- Industrial Canteens
- Educational Institutions
- Hospitals and Medical Colleges
- Cloud Kitchens and Commissaries
End-to-End Project Execution
Here’s how we make your corporate kitchen vision a reality:
1. Planning & Design
We analyze your space, understand your workflow, and plan accordingly.
2. Manufacturing
Everything is manufactured in our state-of-the-art facility, with rigorous quality checks.
3. Installation
Our trained technicians ensure safe and precise installation of each unit.
4. After-Sales Service
Need maintenance? We’re just a call away. Our service support ensures your kitchen runs smoothly year-round.
Testimonials: What Our Clients Say
“We’ve been associated with Sai Shraddha Hospitality for over a decade. Their products are robust, and their team is highly responsive. Couldn’t ask for a better kitchen equipment partner.”
– Mr. Mehta, Facility Manager, Corporate Canteen, Mumbai
“The quality of their SS equipment is unmatched. Even after years of use, the units still shine like new!”
– Executive Chef, 4-Star Hotel in Navi Mumbai
Why Choose Us Over Other Kitchen Equipment Manufacturers in Mumbai?
Choosing a reliable kitchen equipment manufacturer is crucial for long-term peace of mind. Here’s why we are among the best corporate kitchen equipment manufacturers in Mumbai:
- Experience that Matters – 29+ years in the industry
- In-House Manufacturing – Ensures cost-effectiveness and quality
- Pan-India Clientele – Serving Mumbai, Pune, Delhi, Bengaluru & more
- Tailored Solutions – No cookie-cutter products
- Customer First Approach – We listen, we advise, we deliver
Frequently Asked Questions (FAQs)
Q1: Do you provide complete kitchen setup services?
Ans: Yes. We offer end-to-end solutions — from design consultation to installation.
Q2: Can you customize equipment for our kitchen layout?
Ans: Absolutely. Every piece of equipment can be tailored to your kitchen space and workflow.
Q3: What is the lead time for delivery and installation?
Ans: Generally, it takes 2–4 weeks depending on the size and scope of the project.
Q4: Do you offer after-sales support and AMC?
Ans: Yes, we offer Annual Maintenance Contracts and responsive service support.
How to Contact Sai Shraddha Hospitality
Corporate Kitchen Equipment Manufacturers
- Phone: [ 9820286265 / 9819014773 / 9867360098 ]
- Email: [ saishraddha15@gmail.com ]
- Address: [ G-54, Anees Compound, Opposite BMC School, Andheri – Ghatkopar Link Road, Andheri – East, Mumbai – 400072 Maharashtra. ]
Final Thoughts—Powering the Future of Corporate Kitchens
If you’re planning a new kitchen setup or upgrading an existing one, trust the experts. At Sai Shraddha Hospitality, we combine engineering precision with culinary functionality. Our solutions are backed by 29 years of experience, innovation, and customer-centric service.
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