About Sai Shraddha Hospitality – A Legacy of Excellence

Established in 1996, Sai Shraddha Hospitality has built a reputation as one of the top kitchen equipment manufacturers in Marol Naka, Mumbai. The company is known for its precision engineering, durable products, and customized kitchen solutions that cater to diverse hospitality needs. With a mission to deliver quality-driven and technologically advanced equipment, Sai Shraddha Hospitality has successfully served a wide range of clients across India — from small eateries to large industrial kitchens.

Their expertise lies in understanding the unique needs of every client and providing tailor-made solutions that enhance productivity, safety, and aesthetics in the kitchen environment.

Why Choose Sai Shraddha Hospitality?

There are several reasons why Sai Shraddha Hospitality stands tall among the best commercial kitchen equipment manufacturers in Marol Naka:

1. 29+ Years of Experience

Since 1996, the company has continually evolved with changing technologies, setting new benchmarks in kitchen manufacturing standards.

2. Complete Range of Equipment

Whether you need kitchen equipment for a hotel, café, restaurant, or industrial canteen, Sai Shraddha Hospitality offers end-to-end solutions covering all aspects of cooking, preparation, washing, and storage.

3. Customized Design & Fabrication

Every commercial kitchen is different. Sai Shraddha Hospitality provides custom-designed kitchen layouts and equipment that fit your operational flow and space perfectly.

4. Premium Quality Materials

All equipment is fabricated using high-grade stainless steel, ensuring hygiene, durability, and easy maintenance.

5. After-Sales Support

The company doesn’t stop at installation. Their dedicated team offers maintenance and service support to ensure your kitchen runs seamlessly.

6. Competitive Pricing

Get top-notch quality without breaking your budget. Sai Shraddha Hospitality offers affordable kitchen solutions that deliver unmatched value.

Wide Range of Kitchen Equipment Offered

Sai Shraddha Hospitality provides a comprehensive portfolio of commercial kitchen equipment designed for efficiency, safety, and long-term performance. Here’s a closer look at their offerings:

1. Cooking Equipment

• Gas ranges (single, double, Chinese, and continental)

• Tilting boiling pans and steam kettles

• Fryers and grills

• Dosa plate and tandoor ranges

• Bain Marie counters and chapati plate with puffer

Each unit is designed to ensure even heat distribution and consistent cooking results.

2. Preparation Equipment

• Vegetable cutting machines

• Dough kneaders and mixers

• Potato peelers and grinders

• Meat mincers and slicers

These machines are built for speed, accuracy, and hygiene, making food preparation effortless.

3. Refrigeration Equipment

• Vertical deep freezers

• Worktop chillers

• Under-counter refrigerators

• Display chillers and cold rooms

Sai Shraddha Hospitality’s refrigeration line helps maintain freshness and proper food storage for extended periods.

4. Dishwashing & Cleaning Equipment

• Hood-type dishwashers

• Undercounter dishwashers

• Pot washing sinks

• Garbage tables and waste disposal units

All cleaning systems are designed for water efficiency and hygiene compliance.

5. Storage & Service Equipment

• SS storage racks

• Wall shelves

• Service counters

• Trolleys (utility, clearing, and GN pan types)

The brand ensures every product meets food safety and ergonomic design standards.

6. Bakery Equipment

• Convection ovens

• Planetary mixers

• Dough sheeters and proofers

• Baking racks and cooling trays

Perfect for cafes and bakeries that prioritize consistency and quality.

Industries Served

Sai Shraddha Hospitality proudly caters to multiple sectors, making them a versatile kitchen equipment manufacturer in Marol Naka:

• Hotels and Restaurants – From fine dining establishments to multi-cuisine kitchens.

• Industrial Canteens – For factories, educational institutions, and hospitals.

• Cloud Kitchens and QSRs – Compact, efficient setups for delivery-based operations.

• Cafés and Bakeries – Equipment designed for artisanal production.

• Catering Businesses – Portable and easy-to-maintain kitchen solutions.

No matter your industry, Sai Shraddha Hospitality ensures a smooth and productive kitchen operation.