Who Are We? – The Legacy of Sai Shraddha Hospitality

Established in 1996, Sai Shraddha Hospitality has built a stellar reputation as a manufacturer and supplier of high-quality, durable, and customized commercial kitchen equipment. Located in Borivali, one of Mumbai’s fastest-growing suburbs, we’ve served hundreds of businesses in the hospitality sector—from multinational corporations to local cafés, catering businesses to industrial kitchens.

With nearly three decades of hands-on experience, we understand the dynamic requirements of corporate kitchens better than anyone.

Why the Right Corporate Kitchen Equipment Matters

Before diving into what Sai Shraddha Hospitality offers, let’s take a moment to understand why choosing the right kitchen equipment is crucial for any corporate setup:

• Productivity Boost: The right appliances significantly cut down cooking time and improve workflow.

• Safety Assurance: Well-manufactured equipment minimizes the risk of accidents.

• Consistency in Output: Quality equipment ensures food is cooked evenly and consistently every single time.

• Cost Efficiency: Durable machinery reduces maintenance and energy costs.

• Compliance with Regulations: Professional-grade equipment aligns with food safety and hygiene standards.

Why Sai Shraddha Hospitality Is the Top Choice in Borivali

Here’s why Sai Shraddha Hospitality stands tall among the top corporate kitchen equipment manufacturers in Borivali:

1. Custom-Built Equipment for Every Kitchen

We understand that every corporate kitchen is unique. That’s why we specialize in tailor-made solutions—customizing layouts, features, and functions to match your needs.

Whether you’re operating a canteen in a tech park or managing the kitchen for a hospital or educational institute, we design your equipment to meet your kitchen’s specific demands.

2. High-Grade Materials

All our equipment is built using premium stainless steel (SS 304/316) and food-safe materials, ensuring both durability and hygiene.

Our manufacturing process includes

• Precision laser cutting

• Seamless welding

• Anti-corrosive finishing

• Energy-efficient design

3. ISO-Certified Manufacturing Facility

Our production unit is equipped with state-of-the-art machinery, and we adhere strictly to ISO quality standards. Every product undergoes rigorous testing before delivery.

4. End-to-End Solutions

From design consulting and fabrication to installation, AMC (Annual Maintenance Contracts), and after-sales support, we handle it all under one roof.

Our Product Range – Sai Shraddha Hospitality’s Flagship Equipment

We offer a wide variety of kitchen equipment for corporate kitchens, including

Cooking Equipment:

• Bulk Cooking Ranges

• Tilting Braising Pans

• Boiling & Frying Units

• Chapati/Pulka-Making Machines

• Idli Steamers & Dosa Plates

Refrigeration Units:

• Cold Rooms

• Undercounter Chillers

• Vertical Freezers

• Display Refrigerators

Food Preparation Machines:

• Vegetable Cutters

• Meat Mincers

• Planetary Mixers

• Wet & Dry Grinders

Dishwashing & Cleaning:

• Hood-Type Dishwashers

• Pot Washers

• Three Sink Units

• Grease Traps & Drainage Systems

Storage & Racking:

• Stainless Steel Racks

• GN Pans & Trolleys

• Dry Storage Bins

• Wall Shelves & Cabinets

Each piece is engineered with ergonomics, safety, and efficiency in mind, helping your kitchen staff operate faster and safer.

Customization Capabilities – Designed Around Your Workflow

Unlike mass-produced equipment, our custom fabrication allows for

• Specific dimensions to fit tight kitchen layouts

• Integrated gas or electric connectivity

• Ergonomic placement for reduced fatigue and increased speed

• Optional add-ons like digital temperature controllers, smart timers, and touchless automation

We collaborate with architects, kitchen planners, and chefs to ensure our equipment perfectly blends into your space.