Restaurant Kitchen Equipment Manufacturers in Mumbai: Price, Quality, and More
Starting or upgrading a restaurant in Mumbai? One of the most crucial aspects of running a successful food business is investing in high-quality commercial kitchen equipment. Whether you own a fine-dining restaurant, a fast-food joint, a cloud kitchen, or a catering service, having the right appliances ensures efficiency, hygiene, and consistency in food preparation.
At Sai Shraddha Hospitality, we have been one of Mumbai’s most trusted restaurant kitchen equipment manufacturers since 1996. With decades of expertise, we provide premium-grade, durable, and cost-effective kitchen solutions tailored to your business needs.
Types of Commercial Kitchen Equipment
A well-equipped commercial kitchen requires a variety of appliances tailored to the cuisine, scale, and service style. Here’s a breakdown of essential restaurant kitchen equipment:
1. Cooking Equipment
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Commercial Gas Stoves & Burners – For high-volume cooking
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Deep Fryers – Essential for fried snacks & fast food
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Tandoors & Grills – For authentic Indian kebabs & tandoori dishes
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Induction Cooktops – Energy-efficient & safe
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Ovens (Convection, Deck, Pizza, Microwave) – For baking, roasting, and reheating
2. Refrigeration & Storage
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Walk-in & Reach-in Freezers – Bulk storage for perishables
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Commercial Refrigerators – For daily ingredient storage
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Ice Makers & Dispensers – Crucial for beverages & desserts
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Display Counters (Chilled & Non-Chilled) – For bakeries & patisseries
3. Food Preparation Equipment
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Food Processors & Mixers – For dough, batters, and chopping
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Dough Sheeters & Rollers – For bakeries & pizzerias
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Vegetable Cutters & Slicers – Saves prep time significantly
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Meat Mincers & Grinders – For butchers & meat-based dishes
4. Serving & Holding Equipment
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Bain-Marie (Food Warmers) – Keeps food at optimal serving temperature
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Chafing Dishes – Ideal for buffet setups
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Hot & Cold Display Counters – For cafes & dessert shops
5. Cleaning & Hygiene Equipment
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Commercial Dishwashers – For high-capacity cleaning
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Sinks & Scullery Units – Essential for hygiene compliance
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Waste Disposal Systems – Maintains cleanliness & efficiency
Each of these appliances plays a vital role in a restaurant’s daily operations. Now, let’s discuss the price factors when purchasing from restaurant kitchen equipment manufacturers in Mumbai.
Factors Affecting Restaurant Kitchen Equipment Prices in Mumbai
When budgeting for kitchen equipment, several factors influence the final price:
1. Material & Build Quality
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Stainless Steel (SS 304/SS 202) – Durable, rust-resistant, and long-lasting (higher cost).
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Mild Steel with Coating – Budget-friendly but less durable.
2. Brand & Manufacturer Reputation
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Established brands like Sai Shraddha Hospitality offer better warranties, after-sales service, and reliability, which may come at a slightly higher price than unbranded alternatives.
3. Customization & Size
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Standard models are cheaper, while custom-built equipment (for unique kitchen layouts) costs more.
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Larger-capacity machines (e.g., industrial mixers) are pricier than smaller ones.
4. Energy Efficiency
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BEE 5-Star rated appliances may have a higher upfront cost but save electricity bills in the long run.
5. Installation & Additional Features
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Automated, IoT-enabled, or multi-functional equipment costs more than basic models.
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Some manufacturers include free installation, while others charge extra.
Estimated Price Range of Common Equipment (Mumbai Market)
| Equipment | Price Range (₹) |
|---|---|
| Commercial Gas Stove (4 Burner) | 25,000 – 50,000 |
| Deep Fryer (10L) | 30,000 – 70,000 |
| Convection Oven | 50,000 – 1,50,000 |
| Commercial Refrigerator (500L) | 60,000 – 1,20,000 |
| Dough Kneader (20Kg) | 40,000 – 90,000 |
| Dishwasher (Conveyor Type) | 2,00,000 – 5,00,000 |
(Prices vary based on specifications & brand.)
Why Choose Sai Shraddha Hospitality?
With countless restaurant kitchen equipment manufacturers in Mumbai, why should you trust us?
✔ 28+ Years of Industry Experience – Since 1996, we’ve supplied high-quality equipment to hotels, restaurants, and catering businesses.
✔ Customized Solutions – We design equipment based on your kitchen’s layout & menu requirements.
✔ Competitive Pricing – Direct manufacturing (no middlemen) ensures affordability.
✔ Stainless Steel Durability – Our appliances are built with food-grade SS 304 for longevity.
✔ Pan-India Service & Support – Installation, maintenance, and AMC services available.
Maintenance Tips for Commercial Kitchen Equipment
To maximize your investment, follow these maintenance best practices:
🔹 Regular Cleaning – Prevent grease buildup in fryers & ovens.
🔹 Scheduled Servicing – Professional check-ups extend lifespan.
🔹 Proper Training for Staff – Misuse leads to breakdowns.
🔹 Use Genuine Spare Parts – Avoid low-quality replacements.
Customer Testimonials
⭐ “Best Commercial Kitchen Supplier in Mumbai!”
*”We partnered with Sai Shraddha Hospitality for our restaurant kitchen setup, and their equipment has been running flawlessly for 3+ years. Highly recommend their stainless steel worktables and gas ranges!”*
– Rajesh Mehta, Owner, Spice Route Restaurant
⭐ “Reliable & Durable Equipment”
“As a catering business, we needed heavy-duty kitchen gear. Sai Shraddha provided us with industrial-grade mixers and chillers that have significantly improved our efficiency.”
– Priya Nair, Head Chef, Gourmet Caterers
FAQs – Frequently Asked Questions
Q1. What is the average cost of setting up a commercial kitchen in Mumbai?
Ans: The cost depends on the scale and type of restaurant. A small café may require ₹5-10 lakhs, while a full-scale restaurant can go up to ₹20-50 lakhs or more.
Q2. Which is better: stainless steel or mild steel kitchen equipment?
Ans: Stainless steel (SS 304) is more durable, hygienic, and rust-resistant, making it ideal for commercial kitchens. Mild steel is cheaper but requires frequent maintenance.
Q3. Do you provide installation services?
Ans: Yes, at Sai Shraddha Hospitality, we offer professional installation along with after-sales support.
Q4. How often should kitchen equipment be serviced?
Ans: Ideally, deep cleaning and servicing should be done every 3-6 months, depending on usage.
Q5. Can I get customized kitchen equipment for my restaurant?
Ans: Absolutely! We specialize in tailor-made solutions to fit your kitchen’s specific needs.
Q6. What warranty do you offer on your products?
Ans: Our products come with a standard 1-2 year warranty, with extended AMC (Annual Maintenance Contract) options.
Contact Sai Shraddha Hospitality Today
Ready to upgrade your restaurant kitchen equipment? Contact us today!
- Phone: [ 9820286265 / 9819014773 / 9867360098 ]
- Email: [ saishraddha15@gmail.com ]
- Address: [ G-54, Anees Compound, Opposite BMC School, Andheri – Ghatkopar Link Road, Andheri – East, Mumbai – 400072 Maharashtra. ]
Conclusion
Investing in high-quality restaurant kitchen equipment is a crucial step toward ensuring operational efficiency, food safety, and customer satisfaction. As one of Mumbai’s leading commercial kitchen equipment manufacturers, Sai Shraddha Hospitality is committed to providing durable, efficient, and cost-effective solutions tailored to your business needs.
With 28+ years of expertise, customized designs, and reliable after-sales support, we help restaurants, hotels, and catering businesses thrive. Whether you need a complete kitchen setup or specific appliances, we’ve got you covered.
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