About Sai Shraddha Hospitality – Serving Since 1996

With nearly 30 years of industry experience, Sai Shraddha Hospitality has built a strong reputation in Mumbai’s hospitality sector.

We are known for:

• Customized kitchen solutions
• High-grade stainless steel fabrication
• On-time delivery and installation
• Turnkey cloud kitchen setups
• After-sales service and maintenance
• Competitive pricing

Because we manufacture most equipment in-house, we maintain strict quality control and provide cost-effective solutions.

So when you search for Cloud Kitchen Equipment Suppliers in Mumbai Near Me, our name consistently appears among the top trusted providers.

Website: https://kitchenequip.in

Why Cloud Kitchens Are Booming in Mumbai

Mumbai is a city that never sleeps and neither does its appetite. With increasing online food delivery platforms like Swiggy and Zomato, the demand for cloud kitchens has skyrocketed.

1. Lower Investment Compared to Restaurants

Unlike traditional restaurants, cloud kitchens do not require dining space, expensive interiors, or large staff.

2. High Scalability

You can operate multiple brands from a single kitchen.

3. Faster ROI

Since overhead costs are lower, profit margins can be higher.

However, to make this model profitable, your kitchen must be designed efficiently. And that’s where choosing the right Cloud Kitchen Equipment Suppliers in Mumbai Near Me becomes crucial.

Why Choosing the Right Equipment Supplier Matters

Many entrepreneurs focus only on food quality and marketing. But they often underestimate the importance of kitchen equipment quality.

Here’s why your supplier matters:

• Equipment durability directly affects operating costs
• Poor design reduces workflow efficiency
• Low-quality material leads to hygiene issues
• Improper ventilation increases fire risk
• Delays in servicing cause downtime losses

Therefore, working with experienced Commercial Kitchen Equipment Manufacturers like Sai Shraddha Hospitality ensures smooth operations from day one.

Complete Cloud Kitchen Setup Equipment List

Now, let’s understand what equipment is required to start a cloud kitchen in Mumbai.

1. Cooking Equipment

This is the backbone of your kitchen.

• Commercial Gas Range
• Bulk Cooking Range
• Chinese Burner Range
• Dosa Plate
• Tandoor
• Tilting Bratt Pan
• Steam Cooking Unit
• Deep Fryer
• Griddle Plate

At Sai Shraddha Hospitality, we manufacture durable cooking ranges using high-quality stainless steel that withstands continuous operation.

2. Refrigeration Equipment

Since food storage is critical, refrigeration must be reliable.

• Deep Freezers
• Vertical Refrigerators
• Under-Counter Refrigerators
• Cold Rooms
• Blast Chillers

Proper refrigeration ensures food safety compliance and maintains ingredient freshness.

3. Preparation Equipment

Efficient prep reduces cooking time.

• Vegetable Cutting Machine
• Dough Kneader
• Planetary Mixer
• Meat Mincer
• Work Tables
• Stainless Steel Storage Racks

As leading Restaurant Kitchen Equipment Manufacturers, we design ergonomic preparation stations to maximize workflow efficiency.

4. Washing Area Equipment

Hygiene is non-negotiable.

• Three Sink Unit
• Dish Landing Table
• Drain Boards
• Grease Trap
• Hand Wash Station

Because Mumbai’s municipal compliance standards are strict, our washing units are designed to meet local safety norms.

5. Exhaust & Ventilation System

Ventilation is essential for:

• Removing smoke
• Controlling heat
• Reducing fire hazards
• Maintaining air quality

We provide:

• Exhaust Hood with Fresh Air System
• Ducting System
• Blower Units
• Fire Suppression Systems

6. Storage Solutions

Organized storage improves efficiency.

• Stainless Steel Shelves
• Ingredient Bins
• Wall-Mounted Racks
• Bulk Storage Units