About Sai Shraddha Hospitality — Trusted Since 1996

With nearly three decades of expertise, Sai Shraddha Hospitality has become synonymous with durability, innovation, and reliability in the commercial kitchen industry.

Core Strengths

• 25+ years of manufacturing experience
• Modern fabrication facilities
• Skilled engineering team
• Custom design capabilities
• Compliance with food safety standards
• Pan-India supply capability
• Installation and maintenance support

From small cafés to large institutional kitchens, the company delivers solutions that balance performance with long-term value.

Why Bulk Procurement of Commercial Kitchen Equipment Matters

When planning a large kitchen, buying equipment individually from multiple vendors can lead to compatibility issues, higher costs, delays, and maintenance challenges. Bulk procurement from a single trusted manufacturer ensures consistency and efficiency.

Key Benefits of Bulk Purchasing

1. Cost Savings

Bulk orders significantly reduce per-unit costs. Manufacturers offer better pricing when producing equipment at scale.

2. Standardization Across Locations

Restaurant chains and corporate kitchens benefit from uniform equipment, making training and operations smoother.

3. Faster Project Completion

Working with one manufacturer eliminates coordination issues between multiple vendors.

4. Customization

Bulk manufacturers can tailor equipment dimensions, layouts, and specifications to your kitchen design.

5. Reliable After-Sales Support

Maintenance, spare parts, and service become easier when all equipment comes from one source.

Sai Shraddha Hospitality specializes in delivering bulk solutions tailored to each client’s operational requirements.

Comprehensive Range of Commercial Kitchen Equipment

As one of the top Bulk Commercial Kitchen Equipment Manufacturers in Mumbai, Sai Shraddha Hospitality provides an extensive portfolio covering every section of a professional kitchen.

1. Cooking Equipment

The cooking line is the heart of any commercial kitchen. High-performance appliances ensure speed, consistency, and safety.

Key equipment includes:

• Gas ranges and cooking ranges
• Bulk cooking kettles
• Steam cooking units
• Tilting braising pans
• Deep fryers
• Griddles and hot plates
• Charcoal grills
• Tandoors
• Ovens and combi ovens

These units are built using heavy-duty stainless steel for durability under continuous use.

2. Preparation Equipment

Efficient prep stations improve workflow and reduce manual effort.

Common preparation equipment:

• Work tables
• Vegetable cutting machines
• Dough kneaders and mixers
• Food processors
• Meat mincers
• Chapati and roti machines
• Cutting tables with sinks

Sai Shraddha Hospitality designs ergonomic layouts to minimize staff fatigue and maximize productivity.

3. Refrigeration Equipment

Proper cold storage is essential for food safety and inventory management.

Available solutions:

• Deep freezers
• Vertical refrigerators
• Under-counter chillers
• Walk-in cold rooms
• Display refrigerators
• Ice machines
• Blast chillers

Energy-efficient systems help reduce operating costs while maintaining consistent temperatures.

4. Storage Solutions

Organized storage ensures hygiene and smooth kitchen operations.

Products include:

• Stainless steel racks
• Dry storage shelving
• Ingredient bins
• Plate racks
• Mobile storage units

These systems are designed for easy cleaning and maximum space utilization.

5. Dishwashing Equipment

Large kitchens generate huge volumes of utensils and cookware. Automated cleaning solutions save time and labor.

Dishwashing range:

• Three-sink washing stations
• Conveyor dishwashers
• Hood-type dishwashers
• Glass washers
• Pot washing systems
• Drain tables

High-temperature cleaning ensures sanitation compliance.

6. Exhaust & Ventilation Systems

Heat, smoke, and grease must be effectively managed for safety and comfort.

Ventilation solutions include:

• Kitchen hoods
• Exhaust ducts
• Fresh air systems
• Air handling units
• Pollution control units

Proper ventilation also improves equipment lifespan and staff working conditions.

Industries Served

Sai Shraddha Hospitality supplies bulk equipment to diverse sectors:

• Hotels and resorts
• Restaurants and cafés
• Corporate cafeterias
• Hospitals
• Educational institutions
• Industrial canteens
• Catering companies
• Food courts
• Cloud kitchens
• Railway and airline catering

Each project is customized based on volume, cuisine type, and operational hours.

Corporate Commercial Kitchen Equipment Manufacturers

Corporate cafeterias serve hundreds or thousands of employees daily. Reliability, speed, and hygiene are crucial.

Sai Shraddha Hospitality provides:

• Bulk cooking systems
• High-capacity steam equipment
• Automated chapati machines
• Bain-marie serving counters
• Insulated food holding cabinets
• Large dishwashing systems

These kitchens are designed for peak-hour efficiency and minimal downtime.